7/22/24

How to Create a Company Culture, and Why You Should Enjoy Saying No

In this bonus clip, Sarah asks Emily to share how she instills the Boichik culture in her 140+ member team. Emily also explains why their menu will never include some particular trendy bagels.

2 CFOs discuss what to do when you have extra money in your business.

More on implementing AI in Your food business with Meg Faibisch Kuhn

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