The Profit Assessment
A Simple tool to make sense of the not-so-simple world of food finances.
You have a big Vision for your food business, but…
You’re feeling stuck financially.
You are not seeing profits, even as your sales have increased.
You aren’t quite sure where your money is going.
Every time you look at your financial reports, or open a spreadsheet to set targets and make decisions, overwhelm sets in.
Wouldn't it feel good to be confident in the numbers of your business and have a solid plan for profitability?
This Course helps you move from confusion to confidence
We’re changing the way you look at your business finances.
We walk you through exactly what numbers you need to analyze, how to analyze them, and how to create a plan of action to maximize your profitability.
This process was developed based on first-hand experience as a food business owner, and has been refined and perfected through extensive work with founders just like you.
you’ll go from second-guessing yourself to making confident, informed decisions based on solid data.
trusted by real brands to deliver real results
We’ve used these exact tools and methods to help CPG brands, wholesale, manufacturing, catering and meal delivery businesses exceed their financial goals and achieve 25% average annual profit growth.
When you enroll in the profit assessment course, you’ll get access to:
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With this download, and our how-to videos, you’ll discover exactly what numbers you should be analyzing regularly to build a financially sustainable business.
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Our digital workbook will walk you through every step of HOW to analyze your financial data, and understanding what is in your way on the path to profitability.
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This digital flow chart will help you make sense of where to focus your time and energy right now to maximize profits in your business.
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Sarah Delevan walks you through every step in the process in under three hours, from pulling the correct reports, importing the data into the template with ease, and using the tool kit to develop the right plan for your business.
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When you purchase the Profit Assessment Course, you also get access to our free Good Food CFO Community! You can connect with other Founders working through this course, ask questions, and share your insights.
What Founders are saying about the
Profit Assessment Course
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“The course provided me with deep insight of what’s preventing the profitability goals I have for my business, along with simple and effective methods for achieving them.”
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“I would say it’s well worth it in order to get a better visual sense of how every component of the business affects profitability and what steps can be taken to achieve better profitability.”
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“Listen to Sarah’s podcasts; if you learn from them and they are in line with the stage of your business, I would recommend taking the course”
the world needs more good food businesses like yours.
We know first hand the heartbreak and frustration that come along with financial struggles.
Especially for mission-driven food businesses who are trying to change the way food business is done.
Taking control of your finances now is the key to building a sustainable business that will make an impact of this industry.
It’s not about IF you can build a profitable good food business, but WHEN.
The Profit Assessment Course is your first step.