Episode 112 :: The Hidden Benefits of Bill Pay Systems: Clear Your Inbox, Eliminate Tasks, and Get Back to Building Your Business

Time for a Systems Upgrade
(Video + closed caption available on YouTube)

Uncover the many advantages of bill pay systems for a more efficient and organized operation!

In this episode, Sarah Delavan and producer Chelsea Stier dive into the topic of Bill Pay Systems and the financial workflows of food businesses. Along with learning about the primary functions and benefits of bill pay systems, you’ll hear how they can be utilized beyond simply paying your bills. Sarah also emphasizes the importance of implementing these systems even for solopreneurs and small teams.

In this episode, you'll learn:

  • What Bill Pay Systems can do, AND what they are not yet capable of managing

  • How implementing bill pay systems can declutter your inbox and create a more organized workspace.

  • Why delegating bill pay tasks and utilizing approval functionality allows for better cash flow management and control over payments

  • What you should consider when choosing a Bill Pay System for your food business

  • And More!

Join the discussion, and explore how creating efficiencies and improving communication can lead to unlocking potential and growth in your food business!

In this week’s News Segment, Sarah and Chelsea tackle the eye-opening stories about the lesser-known world of restrictive covenants in the grocery industry. They delve into the practices that impact food access and shed light on the role big retail and grocery businesses play. This is another story that emphasizes the need to advocate for a more equitable and accessible food system!

As always, if you have any questions, insights, or feedback on this episode, please reach out to our team at hello@thegoodfoodcfo.com. We'd love to hear from you!

From Our News Segment:

How Leaving Stores Closed for Years Helps Grocery Chains and Hurts Communities
How Closing Grocery Stores Perpetuate Food Deserts Long After They’re Gone
How Some Big Grocery Chains Help Ensure That Food Deserts Stay Barren
Lease Resistance
Food Deserts, Racism, and Antitrust Law


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Episode 113 :: BABOYOT with Emily Winston of Boichik Bagels: Navigating Growth and Expansion from a Single Location to a Bagel Empire

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Episode 111 :: Can Generative AI be a Game-Changer for Your Food Business? A Candid Conversation with Meg Faibisch Kuhn of Aioli