Episode 41 :: Building a Business on Your Own Terms with Sarah Marshall
Hearing another business owner's experience is invaluable.(Video + closed caption available on YouTube)In this episode of THE GOOD FOOD CFO PODCAST we are celebrating national small business month. I am joined by SARAH MARSHALL, FOUNDER AND CREATOR OF MARSHALL’S HAUTE SAUCE, AUTHOR OF PRESERVATION PANTRY : MODERN CANNING FROM ROOT TO TOP & STEM TO CORE, AND CO-HOST OF THE MEANINGFUL MARKETPLACE PODCAST.
Sarah founded her good food business in 2011, sourcing ingredients from local farmers, producing her sauces by hand, and building relationships through farmer’s market and community events. From a very early stage Sarah considered how the numbers shaped what role she wanted to play within her business, and the role she wanted the business to play in her life. Being a small business owner has its challenges, but the rewards are priceless when you take the steps to build the business you want.
In this episode Sarah shares:
Steps she took to educate herself on being a business owner
How her past professional experiences complimented her food business journey
When to say “no” and stay true to your vision
How knowing her numbers helped to build the business of her dreams
connect with sarah MARSHALL
Visit Marshall’s Haute Sauce website
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