Episode 53 :: Disrupting Food Service with Kim Bryden
Most people think of restaurants when they hear Food Service, but it is much more than that. This is a sales channel full of opportunity.(Video + closed caption available on YouTube)If you have been following along with The Good Food Revolution, you know that I recently asked this community of Good Food Founders where they feel knowledgeable and confident in building a business on their own terms, and what they want to learn more about.
There was a resounding response that you want to know more about alternative and unconventional sales channels. You want to know what’s beyond the retail store, and you were most interested in learning about Food Service.
In this episode, I’m joined by Kim Bryden, the Founder and CEO of Cureate - an education, consulting and procurement firm devoted to building an empowered supply chain to meet changing consumer demand.
Kim is sharing:
What the Food Service channel really looks like (it’s not just supplying restaurants)
Channel opportunities that you may not have thought of
How the traditional Food Service supply chain works
What Cureate is doing to disrupt the channel and open doors for small good food brands
Connect with Kim:
Website: https://www.cureate.co
Instagram: @cureateco
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Follow along on Instagram: @TheGoodFoodCFO
Join us in The Good Food CFO Community
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