The Good Food CFO Podcast
Food Industry Finances are unique, and no one understands them better than The Good Food CFO.
New Episodes Weekly
Episode 90 :: You Can’t Scale Your Food Business Like a Tech Company
Scaling promises to bring not just more revenue, but more profit, more cash flow, and a sense of ease in doing business. And it seems every business owner is eager to get there. In this season opener, Sarah Delevan is answering the #1 question we get asked inside The Good Food CFO Community - “How do I scale my business?”
Episode 89 :: Breaking Down the Price vs Margin Conundrum
Profitability is the goal of every business. But at times it can feel like you are doing everything right, everything traditional business media says that you should be, and yet your business is still running out of cash. In this episode, Sarah breaks down a different way of thinking about your finances and improving your cash flow and profitability.
Episode 07 :: How to Price Your Products
In this episode, I dive into a critical financial concept and share 3 rules for pricing that will help you understand your business better.