The Good Food CFO Podcast
Food Industry Finances are unique, and no one understands them better than The Good Food CFO.
New Episodes Weekly
Episode 102 :: 3 Things Food Founders Should Never Do: Advice for Avoiding Banking Issues, Preventing Bookkeeping Headaches, and Ensuring Accurate Financials
In this episode, Sarah Delevan shares the financial "never do's" - things that founders should be wary of, and the cautionary tales from her experience as a CFO consultant that she believes are crucial for any business owner to heed.
Episode 35 :: Budgeting vs Forecasting
In this episode of the Good Food CFO Podcast I am talking about budgeting and forecasting - what is the difference? And do you really need both for your food business?
Episode 34 :: 4 Steps to Your Most Profitable Year
In this episode of The Good Food CFO Podcast I am sharing 4-Steps with you to have your most profitable year!