The Good Food CFO Podcast
Food Industry Finances are unique, and no one understands them better than The Good Food CFO.
New Episodes Weekly
We’d like to thank our Season 13 Sponsor!
Episode 102 :: 3 Things Food Founders Should Never Do: Advice for Avoiding Banking Issues, Preventing Bookkeeping Headaches, and Ensuring Accurate Financials
In this episode, Sarah Delevan shares the financial "never do's" - things that founders should be wary of, and the cautionary tales from her experience as a CFO consultant that she believes are crucial for any business owner to heed.
Episode 35 :: Budgeting vs Forecasting
In this episode of the Good Food CFO Podcast I am talking about budgeting and forecasting - what is the difference? And do you really need both for your food business?
Episode 34 :: 4 Steps to Your Most Profitable Year
In this episode of The Good Food CFO Podcast I am sharing 4-Steps with you to have your most profitable year!
Thank you to our BABOYOT Members
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![Unleashed Coffee]()
Kelly Abbott
Founder - Unleashed Coffee
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![Boichik Bagels]()
Emily Winston
Founder - Boichik Bagels
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![Wild Muskoka Botanicals]()
Chris Gilmour
Co-Founder - Wild Muskoka Botanicals
