The Good Food CFO Software
Financial tools, resources and expert guidance designed to meet you where you're at.
“I don't think anyone
should build
a food business
without this tool”
“Every food founder's
first stop
should be
The Good Food CFO”
Eve Cohen
Alli Ball
Founder, Monday Monday
Founder, Retail Ready
Independent food businesses and the organizations
that support them.
There's nothing else like it
A proven system for profitable growth
Know your product costs, price for profit, and plan your growth.
First-of-its-kind weekly cash flow & cash management system
See your full cash picture — what's safe to pay, and how long your cash will last.
Software that teaches, not just tracks
A CFO's read on what your numbers mean and what to do next.
Direct access to food industry finance experts
Bring real questions to Sarah and our bookkeeping partner in weekly Office Hours.
When I set out to change our broken food system, I thought I'd do it from a farm or in my own independent grocery store - I didn't think it would look like this!
I got involved in food after real, whole foods healed my severe acne when harsh chemicals and pharmaceuticals couldn't. That experience sent me deep into the local food system—from farmer's markets to teaching cooking classes, to food sourcing and co-founding a pop-up grocery.
That grocery closed because we couldn't make the financials work. And I soon realized how many other good food businesses suffered the same fate despite amazing products and raving fans. How would we ever change our food industry if good food businesses can't succeed?
Through various roles in regional food a solution became clear: good food founders needed financial strategies unique to their business, not based on ‘industry standards’ or Fortune 500 playbooks, or competitor business models.
I founded Sarah Delevan Consulting in 2017, offering Fractional CFO and Consulting Services to help founders identify and execute customized financial strategies. Since then I've helped hundreds of food founders achieve financial sustainability through our “profitability by design” framework.
Today, The Good Food CFO creates the tools, content, and community that help purpose-driven food businesses thrive from pre-launch through their first $1 million in revenue. Together we're changing our broken food system, one profitable business at a time.
Sarah Delevan, CEO
Heidi, Walla Walla Bake Shop
“I've begun using the software, and let me tell you — after 25 years of owning a bakery, this is what I've always wanted!”