Episode 09 :: Industry Insight: The True Cost of Doing Business With Brokers, Distributors + Retail Chains

Find out what it takes to expend to retail grocery stores
(Video + closed caption available on YouTube)

FOR THIS EPISODE I WAS INSPIRED BY A QUOTE FROM SANDRA VELASQUEZ’S INSTAGRAM FEED. THIS CONVERSATION IS CENTERED AROUND THE COSTS  INVOLVED IN GROWING YOUR CPG BRAND THROUGH RETAIL GROCERY EXPANSION.

“...Before you get excited about what you are going to get. Make sure you understand what you have to give. Many a brand have paid slotting fees and free fills to get into a chain they could not afford to support only to get discontinued.”

In this episode of The Good Food CFO Podcast…

·   The role of brokers and distributors and the financial investment you can expect to make with each.

·   What free fills and slotting fees are and how they’ll affect your budget.

·   The benefits of a promo calendar to forecast your marketing budget. 

·   The average margin that a distributor will expect, and how to set the right expectations for your partnership

·   The important difference between margins and markups and how to calculate each

·   “velocity over doors” - what it means, and why it matters. 

… and so much more. 

Sandra packs this episode with helpful information for CPG brands, and she joined me for a short bonus video on YouTube afterward!

CONNECT WITH Sandra

Learn more about Sandra and her Distro 101 course

Follow on Instagram

Email sandra@distrotalk.com


Got a question or an idea for the show? 

Email us at: JoinTheConvo@TheGoodFoodCFO.com

stay connected

Follow along on Instagram: @TheGoodFoodCFO

Join us in The Good Food CFO Community 



HAVE YOU SUBSCRIBED AND REVIEWED THE GOOD FOOD CFO PODCAST YET?

THIS IS THE NUMBER ONE THING THAT YOU CAN DO TO SUPPORT THIS PODCAST AND ENSURE OTHERS IN THE FOOD INDUSTRY ARE FINDING ME!

To do so, follow these easy steps:

  • Once you’re there, click “listen on Apple Podcasts,” and hit “SUBSCRIBE” under the picture of me!

  • Click “ratings & reviews” and leave me a little love!

THANK YOU for helping to support & promote The Good Food CFO!  I look forward to connecting with you again soon.

Previous
Previous

Episode 10 :: FINANCIAL KPIS :: KEY DATA TO TRACK FOR YOUR FOOD BUSINESS

Next
Next

Episode 08 :: How to Succeed With A High Priced Product