Episode 24 :: The Financial Benefits of Slowing Down

How a goal is achieved is more important than how fast it is done.
(Video + closed caption available on YouTube)

IN THIS EPISODE OF THE GOOD FOOD CFO WE’RE GOING BACK TO BASICS AND I SHARe my #1 PIECE OF ADVICE FOR FOOD BUSINESS OWNERS - SLOW DOWN.  

We’re challenging the belief that profitability comes only by doing more and selling more. The truth is that consistent cash flow and profitability come when you've got a profitable framework in place and you're setting and achieving the right goals for your business.

In this episode of the Good Food CFO Podcast I share 3 Real-Life examples of business owner’s slowing down and the financial impacts it had on their business.

We’d LOVE to hear from you and how you’re slowing down in your business to make informed decisions and help ensure your financially sustainable growth. 

Snap a screenshot of you listening to this episode and share one way that you’re slowing down on Instagram.  You can use #TheGoodFoodCFO and tag @TheGoodFoodCFO

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THANK YOU for helping to support & promote The Good Food CFO!  I look forward to connecting with you again soon.

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Episode 25 :: Passion Meets Profit with Farmers Market Pro Catt Fields White

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Episode 23:: Building a Successful Business on Your Own Terms with Katie Mleziva