Episode 37 :: “Real Revenue” - What is it? And Why is it SO Important?

Real revenue, find out what it is and why it is important!
(Video + closed caption available on YouTube)

In this episode of THE GOOD FOOD CFO PODCAST WE’RE GOING TO GEEK OUT ON A COUPLE OF FINANCIAL TERMS AND THE NUMBERS BEHIND THEM. WE’RE TALKING ABOUT “REAL REVENUE”

- WHAT IS IT? AND WHY IS IT SO IMPORTANT?   

Without a healthy “Real Revenue” number it’s difficult if not impossible to achieve financial sustainability and profitability within your business. Do you know your Real Revenue number? 

In this episode I guide you through… 

  • What “real revenue” is

  • What “real revenue” isn’t

  • 3 primary goals “real revenue” should achieve

  • How a profit assessment can show you if your real revenue is working for you

 

RESOURCES + LINKS

Take the first step towards a cash-based business with a Profit Assessment

Got a question or an idea for the show? 

Email us at: JoinTheConvo@TheGoodFoodCFO.com

stay connected

Follow along on Instagram: @TheGoodFoodCFO

Join us in The Good Food CFO Community 



HAVE YOU SUBSCRIBED AND REVIEWED THE GOOD FOOD CFO PODCAST YET?

THIS IS THE NUMBER ONE THING THAT YOU CAN DO TO SUPPORT THIS PODCAST AND ENSURE OTHERS IN THE FOOD INDUSTRY ARE FINDING ME!

To do so, follow these easy steps:

  • Once you’re there, click “listen on Apple Podcasts,” and hit “SUBSCRIBE” under the picture of me!

  • Click “ratings & reviews” and leave me a little love!

THANK YOU for helping to support & promote The Good Food CFO!  I look forward to connecting with you again soon.

Previous
Previous

Episode 38 :: Creating Financial Workflows for Strategic Growth

Next
Next

Episode 36 :: Product Viability + Business Profitability with Adam Pollack