Episode 50 :: REWIND Welcome to the Revolution
What we've learned, and where we are going(Video + closed caption available on YouTube)Where do we go from here? That was the question I
found myself asking back in September as I
was calling for change in the food industry.
As we prepare to take a big step forward in The Good Food Revolution, we want to take you back to where it all started, so we are going to rewind through what we consider essential listening for this movement.
We ended Season 4 of the Podcast calling for change in the Food Industry, and you answered that call. From posting on social media, flooding our inbox, and even joining our first ever Good Food CFO Fireside Chat; you let your voice be heard. The Good Food Revolution has arrived.
At the beginning of Season 5, we were asking: What now? How do we continue to disrupt? How do we create REAL CHANGE? And how do we move this revolution forward together? These are the questions I ponder in this episode. I didn’t have all the answers yet, but I did have a pretty good idea about where to start, and that was with YOU.
The Good Food CFO is creating spaces to continue to support you and this movement. To stay up to date on all we are doing, sign up for our newsletter.
The Food Industry is broken. Good Food Founders have the power to change that.
Today on the Podcast Sarah speaks straight from the heart; discussing the truth about the current state of the Food Industry, and how it is rigged against small, mission driven food businesses. But she doesn’t stop there; she provides insight into how to create meaningful and equitable systemic change. This is the Good Food Revolution.
If you have felt the effects of this broken system on your business, and wondered what options you have to take a stand against inequity, this is the episode for you! Tune in, stand up, and speak out.
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