Episode 83 :: Emily Dyer-Schiefer is Marie Kondo of Operations
Bringing joy to building a business on your own terms.(Video + closed caption available on YouTube)Emily Dyer-Schiefer traded her chef's knife for a business blueprint, and she hasn't looked back since.
Tired of the conflicting advice and clichés saturating the food business landscape, Emily founded two platforms designed to streamline success. Whether through bite-sized lessons at Food Biz School or a dive into strategy at The Kitchen Think, she's committed to helping foodpreneurs build strong, thoughtful businesses that defy the status quo.
In this episode, Sarah gets to connect with Emily after years of following each other’s careers online. They become fast friends as they discuss all the common pit-falls they have encountered while working in the food industry and supporting Good Food Founders.
Connect with Emily
Website: kitchenthink.co
Instagram/TikTok: @the.kitchen.think
Learn More About Food Biz School
Website: foodbizschool.co
Instagram/TikTok: @food.biz.school
YouTube: @food.biz.school
Stay connected!
Instagram: @TheGoodFoodCFO
YouTube: @thegoodfoodcfo
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