The Good Food CFO podcast
Building Financial Confidence. Redefining Equitability.
Leading the good food Revolution.
Challenging the
status quo of
Food business media
Providing insight into how we create a better food industry
Highlighting the people that are moving the
good food revolution forward
New Episodes weekly
Episode 83 :: Emily Dyer-Schiefer is Marie Kondo of Operations
Emily Dyer-Schiefer traded her chef's knife for a business blueprint, and she hasn't looked back since. Tired of the conflicting advice and clichés saturating the food business landscape, Emily founded two platforms designed to streamline success. Whether through bite-sized lessons at Food Biz School or a dive into strategy at The Kitchen Think, she's committed to helping foodpreneurs build strong, thoughtful businesses that defy the status quo.
In this episode, Sarah gets to connect with Emily after years of following each other’s careers online. They become fast friends as they discuss all the common pit-falls they have encountered while working in the food industry and supporting Good Food Founders.