The Good Food CFO Podcast
Food Industry Finances are unique, and no one understands them better than The Good Food CFO.
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Episode 64 :: Laying Foundations for Long-Term Success with Martha Bourlakas & Ashley Sutterfield
Martha Bourlakas launched Storied Goods, a celebration business that creates infused Sugar Cubes for cocktails, coffee, and tea, in 2018. However, Martha considers 2022 the true start of her business. 2022 was the year Martha focused on foundational internal goals like identifying and onboarding a co-packer, transitioning accounting software and bookkeeping firms, setting up invoicing and sales systems and negotiating the rates she needed to succeed long term.
In this episode, Sarah is joined by Martha, and welcomes back Ashley Sutterfield, founder of Sage. Together they are walking through the ways they worked together to prepare for the growth of Storied Goods, and how that work changed Martha’s mindset about business.
Episode 42 :: Adjusting Your Quarters to Fit Your Business with Ashley Sutterfield
In this episode of The Good Food CFO Podcast we are continuing our celebration of National Small Business Month (May) and we’ll continue all month long with bonus episodes. Each mini-episode will feature the owner of a small business in the world of Good Food sharing their experiences and “aha” moments. For this mini-feature I am joined by Ashley Sutterfield
Episode 39 :: How to Scale Your Production with Ashley Sutterfield
In this episode of The Good Food Podcast Ashley Sutterfield is back! She is the founder and director of Sage Expert, which she founded after seeing food entrepreneurs constantly struggling to understand when and what to do to grow their businesses.
Episode 15 :: Outsourcing to a Co-Packer
In this episode of the Good Food CFO I am joined by Ashley Sutterfield, CEO of Metzger & Roth. To help you get clear on the process and costs of partnering with a co-packer.