In this episode of the Good Food CFO we’re going back to basics and I share my #1 piece of advice for food business owners - SLOW DOWN.

In this episode of the Good Food CFO I talk about credit cards, letting go of negative thoughts around personal business debt, avoiding the debt cycle in your food business and the steps you can take toward becoming a self-funded, cash-based business.

In this episode of the Good Food CFO I reveal the steps and answer questions about putting profit first to work.

In this episode of the Good Food CFO I shed some light on a question many of you have been asking… will profit first work for my Good Food business?!

In this episode of the Good Food CFO I discuss gathering, recording and tracking online financial data so you can determine your business’ profitability!

In this episode of the Good Food CFO I am joined by Alexander Johnson, founder of Mixt Solutions - a turnkey solution for brands of all sizes to optimize their Amazon presence.

In this episode of the Good Food CFO I am joined by Michael Movitz, who is the founder of the Movitz Group and founding partner of Brandjectory, an online platform that helps early stage CPG founders and investors discover each other, connect, share information, and build momentum before, during and after a capital raise!

In this episode of the Good Food CFO Sarah is joined by Christie Lee, founder of Nourishing Foods Marketing to discuss how to identify the right marketing strategy + tactics for your business!

In this episode I focus on the financial KPIs that will reveal your business’ financial efficiency, and get you moving in the direction of financial sustainability, profitability and consistent cash flow!