Episode 118 :: The Profit Assessment: How One Founder Doubled Their Monthly Profitability, and the Steps You Can Take To Do the Same

"Increasing sales is not the solution to profitability."
(Video + closed caption available on YouTube)

Sarah recently shared on Social Media that one of her clients increased their July profit - year over year - from $19,000 to over $43,000.

It got lots of hearts and clap emojis, and one reply that said “this is so inspiring - how did they do it?”

In this episode, Sarah shares all of the details of how her client doubled their profitability. She walks Chelsea through the process of using a Profit Assessment to easily analyze the business, pinpointing what could (and should) be changed to improve profitability, the planning process, and how the founder successfully executed change. 


You’ll also learn:

  • WhaWhy “selling more” was not part of this founder’s strategy for increasing profitability

  • How and when increasing revenue can actually make your profitability and cash flow worse

  • Tactics for balancing growth with cost-saving methods as you work to increase profits

  • The reason Sarah always starts her process with a Profit Assessment, and the actionable insights the Profit Assessment provides

  • Why the “check and adjust” cycle is crucial to building a financially successful food business

  • And more!

Ready to dig into this work inside your food business? Take the Profit Assessment.

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Episode 119 :: BABOYOT with Kait of Savorista: How Shipping and Subscriptions Can Make or Break Profitability

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Episode 117 :: Cash Flow vs Profitability: Which is Most Important for Your Food Business?