In this episode of The Good Food CFO Podcast we are celebrating National Small Business Month (May) I am joined by Sarah Marshall, founder and creator of Marshall’s Haute Sauce, author of Preservation Pantry : Modern Canning from Root to Top & Stem to Core, and co-host of the Meaningful Marketplace Podcast.

In this episode of the Good Food CFO I talk with Katie Mleziva, Food Brand Strategist and host of the Real Food Brands Marketing Podcast to discuss how you can build a successful business on your own terms. Because you don’t have to make decisions based on “how it’s always been done”.

In this episode I am joined by co-founder Amos Valenti, and he is sharing Pittston Ketchup Co.’s journey from idea, to their first bottling, to today’s efficient production, and how they plan to grow their regional brand.