Jenni Trilik and Marcus Contaldo, Founders of Modest Coffee shared their costly experience with a national distributor on their blog that caught the eye of the good food industry, its supporters, and many more. In response to their story, more than 4,000 individuals answered the call to purchase and/or donate a case of coffee to keep the business alive.

In this episode, Jenni and Marcus join Sarah to share their story as well as the lessons learned and how Modest Coffee is moving forward.

In this episode of the Good Food CFO Podcast I am joined by Brady Delong. He is an 8-year veteran of the Natural CPG Space, building Hen of the Woods as their COO and National Sales Director.

In this episode of The Good Food Podcast I am joined by Skyler Mapes, the co-founder of Exau Olive Oil, an internationally recognized and award-winning olive oil company based in Calabria, Italy.

In this episode of The Good Food CFO Podcast we are celebrating National Small Business Month (May) I am joined by Sarah Marshall, founder and creator of Marshall’s Haute Sauce, author of Preservation Pantry : Modern Canning from Root to Top & Stem to Core, and co-host of the Meaningful Marketplace Podcast.

In this episode of the Good Food CFO I talk with Katie Mleziva, Food Brand Strategist and host of the Real Food Brands Marketing Podcast to discuss how you can build a successful business on your own terms. Because you don’t have to make decisions based on “how it’s always been done”.

In this episode I am joined by co-founder Amos Valenti, and he is sharing Pittston Ketchup Co.’s journey from idea, to their first bottling, to today’s efficient production, and how they plan to grow their regional brand.