The Good Food CFO Podcast
Food Industry Finances are unique, and no one understands them better than The Good Food CFO.
New Episodes Weekly
Episode 48 :: Sarah’s 3-Step Financial Decision Making Process
For this episode of The Good Food CFO Podcast, if your goal is to create a sustainable business that minimizes risk and grows profitably, and you're considering a big purchase, a long term investment or expense, taking on debt or maybe opening a line of credit, this three step process is designed for you!
Episode 47 :: Benefits of Brand Strategy Beyond Revenue Growth with Asha Mody
In this episode of The Good Food CFO Podcast I am joined by Asha Mody, a certified brand strategist, award-winning designer and the founder and Chief Brand Officer of Mindsy Design.
Episode 46 :: Creating Product Pages that Sell with Anna Bradshaw
In this episode of The Good Food CFO Podcast I am joined by Anna Bradshaw, a copywriter and content strategist specializing in website copy and email marketing for CPG brands. Anna’s approach combines data-driven research with a proven copywriting process to create rich, flavorful brand messages that generate more sales online.
Episode 45 :: How to Maximize Your Event ROI with Lindsay O’Donnell
In this episode of The Good Food CFC Podcast I am joined by Lindsay O’Donnell - she is the owner and founder of Piquant Marketing. A digital marketing agency of visionaries, creatives, and marketers who grow food brands ready to change the world.
Episode 44 :: Using Data to Individualize Your Audience with Shannon Hiller-Webb
In this episode of The Good Food CFO Podcast we’re back to celebrating Small Business Month (May) with another bonus episode! For this mini-feature episode I am joined by Shannon Hiller-Webb
Episode 43 :: Building a Business on Your Own Terms with Skyler Mapes
In this episode of The Good Food Podcast I am joined by Skyler Mapes, the co-founder of Exau Olive Oil, an internationally recognized and award-winning olive oil company based in Calabria, Italy.
Episode 42 :: Adjusting Your Quarters to Fit Your Business with Ashley Sutterfield
In this episode of The Good Food CFO Podcast we are continuing our celebration of National Small Business Month (May) and we’ll continue all month long with bonus episodes. Each mini-episode will feature the owner of a small business in the world of Good Food sharing their experiences and “aha” moments. For this mini-feature I am joined by Ashley Sutterfield
Episode 41 :: Building a Business on Your Own Terms with Sarah Marshall
In this episode of The Good Food CFO Podcast we are celebrating National Small Business Month (May) I am joined by Sarah Marshall, founder and creator of Marshall’s Haute Sauce, author of Preservation Pantry : Modern Canning from Root to Top & Stem to Core, and co-host of the Meaningful Marketplace Podcast.
Episode 40 :: The Good Food Consortium
In this episode of the Good Food CFO Podcast I am joined by Felice Thorpe and Shannon Hiller-Webb. The three of us have recently joined forces and founded the Good Food Consortium and we can’t wait to tell you about it and share our vision for how the consortium supports Good Food business owners like you!