In this episode of the Good Food CFO Podcast we’re going to geek out on a couple of financial terms and the numbers behind them. We’re talking about “real revenue” - what is it? And why is it so important?

In this episode of the Good Food CFO Podcast I am talking about budgeting and forecasting - what is the difference? And do you really need both for your food business?

In this episode of The Good Food CFO Podcast I am sharing 4-Steps with you to have your most profitable year!

In this episode of The Good Food CFO Podcast I am joined by Felice Thorpe, founder of Felice Foods, through which she provides sales director consulting services.

The Three Pillars of a Successful Food Business: A Roundtable Conversation with Industry Experts, because it’s just too good to release only once!

In this episode of the Good Food CFO I am joined by Luisa Alberto, CEO of People First Finance, a virtual CFO agency that provides bookkeeping, tax planning and financial strategy services to women business owners.

In this episode of the Good Food CFO I share some of my top tips for a profitable holiday season - or any season! We’re talking about how to build profitable product bundles, determining the best sales and discount values for your business, and more.

In this episode of the Good Food CFO I discuss the ongoing impacts COVID-19 has had on online shopping, customer expectations and shipping costs.

In this episode of the Good Food CFO we’re going back to basics and I share my #1 piece of advice for food business owners - SLOW DOWN.

In this episode of the Good Food CFO I talk about credit cards, letting go of negative thoughts around personal business debt, avoiding the debt cycle in your food business and the steps you can take toward becoming a self-funded, cash-based business.