In this episode of the Good Food CFO I am joined by Michael Movitz, who is the founder of the Movitz Group and founding partner of Brandjectory, an online platform that helps early stage CPG founders and investors discover each other, connect, share information, and build momentum before, during and after a capital raise!

In this episode of the Good Food CFO I am joined by Elizabeth Eichhorn who actually recommends a great alternative to the traditional routes of funding your business, crowdfunding!

In this episode of the Good Food CFO Sarah is joined by Christie Lee, founder of Nourishing Foods Marketing to discuss how to identify the right marketing strategy + tactics for your business!

This episode is inspired by a quote from Sandra Velasquez’s Instagram feed. The conversation is centered around the costs involved in growing your CPG brand through retail grocery expansion.

In this episode I am joined with CPG Consultant Alli Ball to discuss the steps you can take to build a successful food business selling a “high priced” product.

In this episode, I am joined by Caroline Snyder, financial coach and founder of Verdi Daily to discuss the many ways that our emotions can play a role in our financial decision making and overcoming them.

In this episode of the Good Food CFO Podcast Sarah is joined by Erin Lehr, a food industry veteran turned bookkeeper.

In this special “Round Table” episode of The Good Food CFO podcast Sarah joins Alli Ball and Katie Mleziva, CPG experts in Sales Strategy and Brand Strategy, respectively to talk about the 3 Pillars of a Successful Food + Beverage Brand. 

Building a solid financial foundation for your food business will save you time + money on your way to achieving financial success.