In this episode of the Good Food CFO I am joined by Ellen Rawley, founder of Ellen Rawley Creative & Strategy where she helps farms and food businesses launch & grow profitable product lines. Her go-to-market services include organic and food safety compliance, grant writing, and product strategy.

The Three Pillars of a Successful Food Business: A Roundtable Conversation with Industry Experts, because it’s just too good to release only once!

In this episode of the Good Food CFO I am joined by Alison Smith and Karin Samelson, co-founders of Umai Marketing - a boutique, Austin-based marketing agency that scales CPG brands.

In this episode of the Good Food CFO I chat with Catt Fields White - founder of the Little Italy Mercato - San Diego county’s largest weekly year-round farmers market, and founder & CEO of Farmers Market Pros.

In this episode of the Good Food CFO I talk with Katie Mleziva, Food Brand Strategist and host of the Real Food Brands Marketing Podcast to discuss how you can build a successful business on your own terms. Because you don’t have to make decisions based on “how it’s always been done”.

In this episode of the Good Food CFO I am joined by, Georgiana Dearing, RangeMe expert and founder of Water Street Marketing for Manufacturers, to learn how to get noticed and make sales with your RangeMe profile.

In this episode of the Good Food CFO I am joined by, Kira La Forgia, founder of Paradigm Consulting - the go-to people operations resource for business owners ready to protect, streamline, and scale their businesses.

In this episode of the Good Food CFO I am joined by Alexander Johnson, founder of Mixt Solutions - a turnkey solution for brands of all sizes to optimize their Amazon presence.

In this episode of the Good Food CFO I am joined by Ashley Sutterfield, CEO of Metzger & Roth. To help you get clear on the process and costs of partnering with a co-packer.