In this episode of The Good Food Podcast I am joined by Skyler Mapes, the co-founder of Exau Olive Oil, an internationally recognized and award-winning olive oil company based in Calabria, Italy.

In this episode of The Good Food CFO Podcast we are continuing our celebration of National Small Business Month (May) and we’ll continue all month long with bonus episodes. Each mini-episode will feature the owner of a small business in the world of Good Food sharing their experiences and “aha” moments. For this mini-feature I am joined by Ashley Sutterfield

In this episode of The Good Food CFO Podcast we are celebrating National Small Business Month (May) I am joined by Sarah Marshall, founder and creator of Marshall’s Haute Sauce, author of Preservation Pantry : Modern Canning from Root to Top & Stem to Core, and co-host of the Meaningful Marketplace Podcast.

In this episode of the Good Food CFO Podcast I am joined by Felice Thorpe and Shannon Hiller-Webb. The three of us have recently joined forces and founded the Good Food Consortium and we can’t wait to tell you about it and share our vision for how the consortium supports Good Food business owners like you!

In this episode of The Good Food Podcast Ashley Sutterfield is back! She is the founder and director of Sage Expert, which she founded after seeing food entrepreneurs constantly struggling to understand when and what to do to grow their businesses.

In this episode of the Good Food CFO Podcast we’re talking about financial workflows. If you’re a business owner who dreads month end and the back and forth with your bookkeeper, who wishes they had better sales data (or any sales data) to review in order to forecast production and sales for the future, this episode is for you!

In this episode of the Good Food CFO Podcast we’re going to geek out on a couple of financial terms and the numbers behind them. We’re talking about “real revenue” - what is it? And why is it so important?

In this episode The Good Food CFO Podcast I am joined by Adam Pollack, Vice President of Marketing at Rodeo CPG. Together we are discussing the foundational elements of ensuring that your product is viable and then how you go about ensuring that you can build a profitable business around that product.

In this episode of the Good Food CFO Podcast I am talking about budgeting and forecasting - what is the difference? And do you really need both for your food business?

In this episode of The Good Food CFO Podcast I am sharing 4-Steps with you to have your most profitable year!